Southwest

Earthy, smoky, and slightly citrusy, this blend is designed to capture the essence of the American Southwest. Chimayo chile and smoked paprika provide a deep, warming heat, while sumac adds a tangy brightness. Balanced with cumin, turmeric, and sea salt, it’s a go-to seasoning for grilling, roasted vegetables, and hearty stews. Try it on fajitas, tacos, sprinkle it over potatoes, or mix it into a dry rub for an instant flavor boost.