ASIAN BBQ POP CORN

Ingredients:

• 1/2 cup popcorn kernels

• 2 tablespoons coconut oil (for popping)

• 1 tablespoon Flavor Bombé Asian BBQ seasoning

• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)

• 1/2 teaspoon sea salt (adjust to taste)

• 1 tablespoon sesame seeds (optional, for added texture)

Instructions:

1. Pop the Popcorn:

   • In a large pot, heat the coconut oil over medium heat.

   • Add a few popcorn kernels to test the heat. Once they pop, add the remaining kernels and cover the pot.

   • Shake the pot occasionally to prevent burning. Once the popping slows down, remove the pot from heat.

2. Season the Popcorn:

   • Transfer the popped popcorn to a large mixing bowl.

   • While the popcorn is still warm, sprinkle the Flavor Bombé Asian BBQ seasoning, nutritional yeast (if using), sea salt, and sesame seeds over the popcorn.

   • Toss well to ensure even coating.

3. Serve:

   • Serve immediately and enjoy your gourmet popcorn snack!

    

Tips:

• For an extra flavor boost, drizzle a small amount of toasted sesame oil over the popcorn before adding the seasonings.

• If you prefer a spicier kick, add a pinch of CHILI CRUNCH.

• Store any leftover popcorn in an airtight container to maintain freshness.

This Asian BBQ popcorn offers a delightful fusion of smoky, savory, and slightly sweet flavors, making it a perfect snack for any occasion.