Ingredients:
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1/2 cup vegan mayonnaise
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1 tablespoon chili crunch (adjust to taste)
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1 teaspoon unseasoned rice vinegar or fresh lime juice (optional, for added tang)
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1 tablespoon finely chopped fresh chives or green onions (optional, for extra flavor)
Instructions:
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In a bowl, combine the vegan mayonnaise and chili crunch.
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If using, add the rice vinegar or lime juice and stir until well combined.
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Fold in the chopped chives or green onions, if desired.
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Taste and adjust the amount of chili crunch to your preferred spice level.
Serving Suggestions:
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Use as a spread for sandwiches or wraps.
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Drizzle over grain bowls or salads for added flavor.
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Serve as a dip for fresh vegetables or crispy tofu bites.
This versatile spread combines the creamy richness of mayonnaise with the spicy, crunchy elements of chili crunch, making it a delightful addition to various dishes.
Enjoy experimenting with this in your culinary creations!