Asian BBQ

Asian BBQ is a sweet, smoky, umami heavy seasoning that fuses soy, ginger, garlic, and chile with caramelized sugar vibes in dry form. It gives you that glossy teriyaki bulgogi char on anything you roast, grill, or sear, without having to babysit a liquid marinade.

Flavor profile

Think soy and garlic as the base, with ginger, a little chili warmth, and brown sugar style sweetness that wants to caramelize on contact with heat.

Perfect on

• Grilled or roasted broccoli, Brussels, carrots, green beans

• Cauliflower steaks, mushrooms, tofu, tempeh, seitan

• Fried rice, stir fried noodles, and grain bowls

• Lettuce wraps and bao style fillings

• Veggie skewers for the grill

• Crispy potatoes or wedges when you want “wing” energy without the wings

Chef tip

Asian BBQ shines when sugar plus heat get time to work. Toss your veg or proteins with oil and the seasoning, let it sit 10 to 20 minutes, then roast or grill at high heat so it caramelizes and sticks. Add a tiny second hit at the end for aroma and color instead of drowning it all up front and burning the sugar.